Cold weather brings dry skin, sluggish digestion, stiffer joints, and lower energy — and Indian households have leaned on one ingredient to counter all of it for generations: ghee. Not just any ghee, though. The version worth reaching for through winter is…
Every jar of ghee on an Indian shelf claims to be “pure” and “desi.” Almost none of them tell you the one detail that actually matters: which cow the milk came from. That single fact — the breed behind the milk —…
For generations, ghee has held a permanent spot in Indian kitchens — in the tadka that finishes a dal, the dollop melting over hot rice, the sweets made for a festival. But the ghee jar sitting on Indian shelves today looks very…
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